Cape Point Hotel is proud to present our new Clay Roof Restaurant , featuring the best steaks to be found in the area. We have spent weeks sourcing the very best of local produce to ensure that the quality of food served to you is second to none.

And some of the world's finest beef, lamb and game are naturally-reared and matured on the hills and pastures around the hotel. Shellfish and fish come from the clear waters around the Cape Point and the Bakau ports, salmon and sea trout from Tanji and rivers Gambia All are cooked with flair and imagination, to award winning standard.